Table 1.  The Genus Lycopersicon [3, 7]
 

Subgenera Species Common Name Chromosome Number
Eulycopersicon
(red-fruited)
L. esculentum esculentum Tomato 24
L. esculentum  cerasiforme Cherry Tomato 24
L. pimpinellifolium Currant Tomato 24
Eriopersicon (green-fruited) L. peruvianum Wild species 24
L. hirsutum Wild species 24
L. cheesmanii Wild species 24
L. chilense Wild species 24
L. chmielewskii Wild species 24
L. glandulosum Wild species 24

From Peru, an unidentified wild ancestor of the tomato made its way north at some time several thousand years prior to the Spanish exploration of Central America in the early 16th century [6]. Tomatoes of the species L. esculentum cerasiforme were in wide cultivation throughout Central America when the first conquistadors arrived in the Yucatan area of what is now Mexico. L. esculentum cerasiforme is thought to be the direct ancestor of cultivated tomato based on its wide presence in Central America and the presence of a shortened style length in the flowers [7]. Cultivated tomato, L. esculentum has since been classified into five botanical varieties (Table 2).

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